I cannot say enough about this place! My husband and I went here for a personal celebration and we were blown away! I would give this place 10 stars if i could! The cocktails were some of the best I’ve ever had. The service was top-notch and truly made our night that much more special. Our server, Lauren, from the moment we said hello until the end of our visit was beyond outstanding. She took time to explain different ingredients and flavor profiles of various dishes. She answered all of our questions with a breadth of knowledge, all while being kind and personable. She was just absolutely incredible from start to finish. The food? Omg OUT OF THIS WORLD DELICIOUS!!!!! Honestly I had some expectations but even those were blown away when I tasted the beef ribs, pork belly, pasta (pasta is made in house and you absolutely can tell that it is!) and hangar steak. You can taste the incredible attention that is put into the food at this restaurant and it’s hands down probably the most impressive restaurant I’ve ever been to in Buffalo. I simply cannot recommend this restaurant enough. Just the food alone makes it one of the best (actually it was my favorite place I’ve been to in a very very long time and I’d say it has to be my favorite fine dining spot now) but the gorgeous atmosphere of this place (interior design is exceptional), the service beyond phenomenal, the overall experience struck a chord and has left a lasting impression. This place really is that amazing- I don’t know that my review can even do it justice. We will be back with my in-laws and my sister and her husband as well. I honestly cannot wait to go here again!!!

A wonderful place, with sensitive service, attentive waiters and pretentious dishes. It is a matter of taste, but elegant serving is an art. The drinks deserve special attention, very interesting combinations.

Had an amazing birthday dinner at Waxlight Bar a Vin and I cannot thank the staff enough for making it truly special! Chef Forster came to the table to wish me a happy birthday and provided the most delicious off menu amuse-bouche, a toast with the most delicious smoky rich pork rillette. Every dish we ordered was packed full of flavor and seasoned perfectly. Highly recommend the grilled asparagus small plate which includes a perfectly jammy soft-boiled poached in wine. The cocktail menu wonderfully complimented the dishes with so many bright refreshing tastes. The service was also superb with staff being so very attentive and welcoming, everyone wished me a happy birthday which was very sweet. A very special thank you to Lauren for hosting us in your section, I appreciate all the thoughtful touches! We will definitely be recommending the restaurant to our family and friends, and greatly look forward to coming back.

I took my Fiancee here for her birthday because she's been wanting to go here for a while. It was a delightful experience. Our server was Jess and she was top notch. We got drinks (the Daisy, Mai Tai, some red wine) followed up by the Anchovy toast which was absolutely delicious. We then had the duck arancini and that was also very good. It was then followed up by our main courses, the beef short ribs and the dry-aged beef steak. It was amazing and tasted so delicious. We ended the night with a surprise burnt cheesecake with a candle to commemorate my fiancee's birthday along with some amazing cold brew coffee! Jess was a pleasure to work with and i would definitely go back to enjoy the beautiful atmosphere and delicious food and drinks! Highly recommend!

I am honestly so shocked a place this amazing is less than 10 minutes from my house. Blown away every visit by the food, cocktails and service. This is where I bring my big city friends who don't think much of Buffalo to really impress them. Try everything and enjoy!

Our favorite restaurant, by far! Great service and exciting menu items. We love that they are always experimenting with different flavors and ingredients. We have never had a bad experience here.

Sincerely an outstanding establishment if you are a food lover. It is obvious that each dish is crafted with thought and care to evoke a sensational experience. The most satisfying meal I have had in Buffalo in a long time. Not only is the ambiance of the restaurant lovely and the drinks perfectly crafted, but the service is likened to many Michelin restaurants I have been to before. Furthermore, one of the individuals I was with was vegan, and though they do not boast on the menu, the individual confirmed this was the best vegan food at a restaurant that they’ve encountered in Buffalo while out to dinner. I cannot emphasize how much this place just cares about good food and drinks. From small plates to large plates to dessert, each dish unique and coats the palette just right with layered, thoughtful flavors. An absolute must if you want to treat yourself or guests in town, and if you love good food!

Waxlight Bar a Vin is a unique gem tucked away in Buffalo’s Black Rock neighborhood! With an ever evolving, eclectic menu of food and cocktails, every visit feels like a culinary adventure! The ownership team is made up of seasoned chefs and knowledgeable sommeliers, bringing unmatched expertise to the table. Their commitment to detail and service shines from the moment you walk in. It’s no surprise they’ve received three James Beard nominations! The space itself is just as imaginative as the food. Sleek, modern, velvet textures and sultry lighting, it strikes the perfect balance between elegant and inviting. Once you find Waxlight, you’ll be hooked! A must-visit for anyone who loves trying new flavors with great wine and cocktail pairings.